




Fresh ground ginger and hot chili oil give this a fresh and spicey flavor. Goes great with Asian salads!
Prep Time
5 minutes
Servings
8
Ingredients
¼ C rice vinegar
¼ C vegetable oil
¼ C sesame oil
3 T hot chili oil
4 tsp soy sauce
3 T fresh ground ginger
¼ t garlic powder
¼ t salt (or to taste)
Instructions
Combine all ingredients in BB and shake.
Nutritional Information
(per 2 T serving: 179 cal., 19 g total fat (3.1 g sat. fat), 0 mg chol., 224 mg sodium, 1.7 g carbo., 0 g sugars, 0.4 g protein)