Blend N' Bake Sticky Buns
Submitted by Kim

My kid's Sunday AM favorite. Use the BlenderBottle to easily mix the dry ingredients.

Prep Time
10 minutes

Servings
12

Ingredients
1 pkg frozen bake n' serve dinner rolls (24)
1 pkg butterscotch cook n' serve pudding (3.5 oz)
1 tsp cinnamon
1 C brown sugar

Instructions
1. Thoroughly grease or butter Bundt pan and place frozen rolls on bottom.
2. Place highlighted ingredients in a small BlenderBottle® and shake until mixed. Sprinkle dry mixture over top of rolls.
3. Cover loosely with foil and let stand overnight.
4. The following morning, bake rolls at 350° F (180° C) for 30 minutes or until golden brown. Remove from oven and carefully turn upside down on a large plate. Serve warm.


Nutritional Information
(per serving: 612 cal., 11.1 g total fat (2.4 g sat. fat), 7 mg chol., 1005 mg sodium, 109.5 g carbo., 27.8 g sugars, 18.7 g protein)

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