Stir-Fry Sauce
Submitted by Kim

Sweet and savory flavors make this sauce ideal for variety of stir-fry dishes!

Prep Time
15 minutes

Servings
1

Ingredients
2/3 C soy sauce, low sodium
1/2 C chicken or vegetable broth
1/3 C rice vinegar
2 TBS cornstarch
1/4 C water
3 TBS sugar
1 TBS sesame oil
1/4 tsp white pepper
1 TBS minced garlic
1 TBS minced ginger

Instructions
Mix all ingredients except oil in a large BlenderBottle. Heat oil in saucepan over high heat and swirl to coat inside of pan. Add mixture and bring to a boil. Reduce heat to medium and cook for 1 minute or until boils and thickens.

Nutritional Information
(per 1/2 cup serving: 203 cal., 5.4 g total fat (0.9 g sat. fat), 18 mg chol., 3211 mg sodium, 24.1 g carbo., 13.6 g sugars, 10.7 g protein)

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