Mustard-Apricot Tenderloin
Submitted by BlenderBottle

This simple recipe has only four ingredients, but lots of flavor!

Prep Time
15 minutes

Servings
4

Ingredients
1/2 C apricot jam
1/4 C Dijon mustard
1 tsp garlic salt
1 pork tenderloin, about 1 lbs

Instructions
Mix jam and mustard in small BlenderBottle. Rub tenderloin with garlic salt. Grill over a medium-hot fire, brushing frequently with mustard glaze, turning once or twice until just done (about 15 minutes).

Tip: Serve with rice or mashed potatoes

Nutritional Information
(per serving: 272 cal., 4.7 g total fat (4.7 g sat. fat), 83 mg chol., 258 mg sodium, 27.1 g carbo., 17.7 g sugars, 30.8 g protein)

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