Candy Bar Pie
Submitted by BlenderBottle

Top this simple pie with your favorite candy bar pieces!

Prep Time
10 minutes

Servings
8

Ingredients
1 graham cracker or chocolate pie crust
1 (3.9 oz.) package instant chocolate pudding
2 c cold milk
1-2 candy bars, crushed
Frozen whipped topping

1-2 candy bars, crushed

Instructions
1. Mix chocolate pudding and milk in large BlenderBottle® until well blended and pour into pie shell. Refrigerate 1 hour.
2. Top with a layer of whipped topping and crushed candy bars.

Tip: Tastes great with toffee bars!

Nutritional Information
(per serving: 366 cal., 13.6 g total fat (5.9 g sat. fat), 9 mg chol., 620 mg sodium, 57 g carbo., 48 g sugars, 4.7 g protein)

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