Tasty, tangy, with just the right amount of smokey flavor. Makes great BBQ sandwiches as well!
- 1 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 2 tablespoon prepared dijon mustard
- 3 tablespoon worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic poweder
- 2.5 - 4 pounds boneless chuck roast
- In the order listed, add ingredients to your favorite BlenderBottle shaker cup, close the leak-proof lid, and shake until oh-so-smooth.