Servings
12 people
Prep Time
10 minutes
Cook Time
0 minutes
Roasted pecans with a tasty cinnamon-sugar coating. Serve as an appetizer, as a snack, chopped and added to your favorite salad, or atop ice cream or frozen yogurt to add crunch to a creamy dessert.
Ingredients
- 1 pound halves pecan
- 1 egg white
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 3/4 teaspoon salt
- 2 tablespoon water
Directions
- In the order listed, add ingredients to your favorite BlenderBottle shaker cup, close the leak-proof lid, and shake until oh-so-smooth.