Servings
8 people
Prep Time
5 minutes
Cook Time
0 minutes
A terrific dressing for any salad, this zippy, zingy blend pairs especially well with the crunch of cabbage. In addition to amping up the dressing's flavor, fresh ginger is a tummy tamer perfect for balancing the chili oil's bite.
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1/4 cup sesame oil
- 3 tablespoons hot chili oil
- 4 tablespoons soy sauce
- 3 tablespoons fresh ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon to taste salt
Directions
- In the order listed, add ingredients to your favorite BlenderBottle shaker cup, close the leak-proof lid, and shake until oh-so-smooth.