Key Lime Pie
Submitted by BlenderBottle

Fresh lime zest gives this easy recipe stand-out taste!

Prep Time
10 minutes

Servings
8

Ingredients
1 (10 inch) Graham Cracker Crust
1 C fresh lime juice
1 (14 oz) can sweetened condensed milk
1 T grated lime zest
1 (3.5 oz) package instant vanilla pudding mix
1 (8oz) frozen whipped topping, thawed

Instructions
1. In a large BlenderBottle®, mix highlighted ingredients until smooth. Pour mixture into pie crust.
2. Gently fold in whipped topping until evenly mixed. Chill at least 2 hours.

Before serving, garnish with additional whipped topping and lime zest.

Nutritional Information
(per serving: 435 cal., 18.2 g total fat (8.2 g sat. fat), 38 mg chol., 450 mg sodium, 64 g carbo., 52.8 g sugars, 6.2 g protein)

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